It is the reference point for the operators all over the world: from the plant to processing, from roasting to tasting, this is the area dedicated to the best international producers, importers and coffee roasters. This is the meeting place for the whole universe, from machines suitable for all different kinds of processing to those for espresso, from sweeteners to sachets of sugar, from the presentation of the most exotic blends to correlated products, like biscuits, spices and syrups. The guest of honour is the coffee culture, made up of experience and technique, knowledge and respect for nature. Research, quality control and attention to the professional training of the operators, make Italian taste the strong point of the event.